In the quiet coastal town of Yuasa, soy sauce is more than a seasoning—it is a living tradition. Here, shoyu […]
Shoyu is the Japanese word for soy sauce, but Japanese shoyu is more than a single type of seasoning. Japan […]
Tucked away along the coast of Yuasa, this small historic town offers something rare in Japan:a place where everyday food […]
The Invention That Built the Flavor Structure of Japanese Cuisine In December 2013, “Washoku: Traditional Dietary Cultures of the Japanese” […]
The Problem with the Translation “Soy Sauce” Most people translate shoyu simply as “soy sauce.” It is convenient. It is […]