Tour Overview
In search of the roots of “shoyu”, beloved around the world, we head to a traditional buildings preservation district that has existed since the 13th century. Walking through back alleys filled with the aroma of brewing, we unravel the dedication of artisans and the history of the merchants who supported Japan’s food culture.
Price: ¥10,000 / person
Price: 2.5 hours
Time: Morning: 9:00 am-11:30 am / Afternoon: 1:00 pm-3:30 pm
Meeting Point: JR Yuasa Station
Walking Distance: Approximately 4km (mostly flat cobblestones)
Quick Tips
・This tour involves visiting active fermentation facilities. The scent of soy sauce mash is strong and authentic—it’s part of the experience!
・Yuasa is easily reached from Wakayama City ($approx. 40$ min) or Osaka ($approx. 90$ min) via JR lines. Detailed train schedules will be shared after booking.
・The streets are mostly flat and easy to walk. However, some traditional shops require stepping over wooden sills. Casual, comfortable shoes are perfect.
・Soy sauce bottles can be heavy. I will show you which shops offer the best ‘travel-size’ bottles or can help with shipping options within Japan.
・From autumn to winter, Yuasa is famous for its Mikan (mandarin oranges). We can grab some fresh ones at a local fruit stall during our walk!
・By walking, we respect the ‘Slow Food’ pace of Yuasa. We hear the bubbling of the fermentation and feel the sea breeze that helped preserve this town for 700 years.
Exclusive Offers
Combine Yuasa Soy Sauce Walk with the Wakayama Castle Tour for a full day of Samurai and Craftsmanship. Save 10% on your total booking!
Bringing a family? If you prefer a private start time or want to include Danjo Garan (the temple complex), upgrade to the Standard Private Tour. We can meet you directly at your Shukubo (temple lodging).